How To Use A Cake Collar

How to Make a Tall Layer Cake

This tutorial reveals my tips and tricks for torting perfectly tight and symmetrical layer cakes that are taller or higher than the average block. This technique is a variation of the professional bakery method for filling layer cakes in baking pans. Many readers have asked how to utilise that technique to build extra alpine cakes (5-7" or taller cakes) or how to employ it even when the pan is shallow (2" deep).

The Cake Collar Fob

How to Make a Tall Layer Cake

The reply is to extend the height of the pan using a cake collar. The collar can be made of parchment paper, wax paper, or acetate (committee earned).

Acetate

Cake Construction Tools

I prefer to use acetate (commission earned), a blazon of sturdy plastic that comes in sheets or rolls. Acetate is often used in bakeries to make chocolate decorations or to serve every bit a protective wrap for naked cakes.

How to Make a Tall Layer Cake

Pace-past-Step Instructions

one. Using this technique for filling layer cakes in baking pan, brainstorm past alternating layers of cake sponge with layers of cake filling.
How to Make a Tall Layer Cake ii. One time the cake layers reach the top of the pan, cutting a strip of acetate (committee earned) from the curl. Alternatively, utilize a double layer of parchment or wax newspaper. Measure the strip so that it's slightly longer than the circumference of the pan itself. That way, it tin can reach all the way effectually so the ends can shut with an overlap.

3. Tuck the acetate down around the block so it's flush with the sides of the pan. It simply needs to be tucked in only far plenty to anchor it then it can stand up up on its ain, serving as an extension of the pan.

4. Continue adding layers of block alternating with layers of filling, building them inside the neckband. For extra alpine cakes, you may need to add another strip of acetate (commission earned) to extend the superlative of the pan fifty-fifty further, this fourth dimension tucking it inside the layer of acetate that'due south below.

How to Make a Tall Layer Cake

v.Once all the layers have been filled, seal the cake in two layers of plastic wrap and put it in the freezer overnight.

How to Make a Tall Layer Cake six. In one case the cake is frozen, unwrap information technology and remove information technology from the pan. Hither are directions onhow to freeze cakes plus a video tutorial on how to release frozen layer cakes from the pan.

How to Make a Tall Layer Cake seven. Once the cake is free from the pan, remove the acetate (commission earned). Every bit long as the cake is frozen, the acetate should hands pull away from the sides.

How to Make a Tall Layer Cake

This method yields squeamish clean cakes in the verbal shape of the pan, even when the pan is shallower than the block.

Alpine Square or Rectangle Cake Option

To brand tall square or rectangle cakes, cut the acetate (committee earned) into strips that are the aforementioned length equally each side of the pan and tuck them in i at a fourth dimension.

How to Make a Tall Layer Cake